Date | Time (GMT+8) | World Clock | Language |
2021-12-14 | 16:00 ~ 17:00 | UK: 08:00-09:00 | English |
Dec. 14th, 2021
Lennie Tao
Free
Labeling is an evitable compliance issue for selling prepackaged foods to overseas countries and areas. When exporting food products to Taiwan, the product label must follow food regulations and rules in Taiwan. What are the labeling requirements in this area? What language should be used in labeling? What are the mandatory labeling items and prohibited claims?
In this webinar, ChemLinked will give an overall introduction to food labeling framework in Taiwan and detail specific labeling requirements for prepackaged foods.
Contents
1. Food Labeling Regulatory Framework
2. Food Labeling Requirements
3. Latest Labeling Requirement Updates
Schedule
Date | Time (GMT+8) | World Clock | Language |
2021-12-14 | 16:00 ~ 17:00 | UK: 08:00-09:00 | English |
Lennie Tao
ChemLinked Regulatory Analyst
Lennie Tao is a food regulatory affairs news editor working at ChemLinked. She graduated from Sichuan International Studies University with a master’s degree. Lennie has a vast array of experience and is a regular attendee of China special food training programs and forums. Lennie has a broad range of experience in the food sector, and also has a great understanding of China infant formula regulatory requirements and China health food regulatory requirements.
If you have any questions, please feel free to contact us!
Tel: +86 (0) 571 8609 4444
Email: contact@chemlinked.com